[Autumn only] 3 types of sashimi, deep-fried tilefish, motsunabe (offal hotpot), 12 dishes in total, 2 hours of all-you-can-drink included. ¥6,500 → ¥5,000 (tax included)

5000 Yen(Tax included)

12items
1-50persons

All-you-can-drink available: All-you-can-drink for 2 hours (last order 30 minutes) Glass replacement system.

Once you get used to Oharumi, you can enjoy a slightly luxurious course that includes Hakata's specialty motsunabe and Oharumi's extremely fresh sashimi.

Course menu

[Small bowl] Homemade sesame tofu with the scent of wasabi

[Seasonal Vegetables] Colorful Seasonal Caesar Salad

[Sashimi] Three kinds of freshly caught Ohharumi fish

[Snack] Seared bonito, the first of its season

[Grilled food] Fish: Grilled autumn salmon with salt

Meat: Young chicken teriyaki

Vegetables: Grilled sweet potato with spices, ginkgo nuts

[Fried food] Deep-fried tilefish and autumn eggplant

[Stew] Hakata specialty motsunabe

[Final dish] Chanpon

All-you-can-drink menu

·Highball
・Manager Highball / Manager Highball / President Highball / Electric Highball / Ginger Highball
·sour
・Lemon sour / Yoda lemon sour / Lime sour / Calpis sour / Oolong tea
· Glass wine
・Red wine/white wine/sangria
·beer
・Asahi Super Dry draft beer/Dry Zero
·Sake
・Chikugoya
· Shochu
· Potato / wheat / rice
·Fruit wine
·Plum wine
·Soft drink
・Cola/Ginger Ale/Orange/Oolong Tea

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 10 minutes

Reservation deadline: Until 19:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/23 update