![[Summer only] 3 types of sashimi, grilled swordfish, 2 types of skewers, and atemaki, 13 items in total, 2 hours of all-you-can-drink, 6,000 yen → 5,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iwrxiw6h/57053094/8enh_w435h435.jpg)
[Summer only] 3 types of sashimi, grilled swordfish, 2 types of skewers, and atemaki, 13 items in total, 2 hours of all-you-can-drink, 6,000 yen → 5,000 yen (tax included)
5000 Yen(Tax included)
- 13items
- 1-99persons
- All-you-can-drink available
- All-you-can-drink for 2 hours (last order 30 minutes) Glass replacement system.For groups, bottled beer will be provided.For groups, bottled beer will be provided.
Oharumi's standard course is made with fresh fish and seasonal ingredients, selected with discerning eyes. If you are not satisfied with 4,000 yen, this course is definitely for you.
Course menu
[Small dish] Grilled eggplant with sea bream miso
[Seasonal vegetables] Soba salad with plenty of summer vegetables and sesame oil
[Sashimi] Today's fresh fish sashimi delivered directly from Nagahama Market
[Sashimi] Three kinds of Ohareumi fresh fish caught that morning
[Snack] Horse mackerel with aromatic vegetables
[Specialty] Aosa seaweed rolls with dashi stock
[Grilled dish] Grilled hairtail fish with garlic salt
Tandoori chicken style chicken wings
Grilled Tomatoes
Roasted broad beans
[Fried food] Fried pork belly and shrimp on skewers
[Stew] Edamame beans stuffed with whitebait paste
[Meal] Today's appetizer roll
All-you-can-drink menu
・Section chief highball/Manager highball/President highball/Cola highball/Ginger highball
·sour
・Lemon sour/Grapefruit sour/Pineapple sour/Calpis sour/Otokoume sour
· Glass wine
· Red wine / white wine
·beer
・Asahi Super Dry/Dry Zero
·Sake
・Chikugoya
· Shochu
· Potato / wheat / rice
·Fruit wine
·Plum wine
·Soft drink
・Cola/Ginger ale/Orange/Oolong tea/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 the day before your visit
2025/05/15 update