[Sunday-Thursday only winter banquet course] 2 types of sashimi, seared Spanish mackerel, grilled yellowtail, 3 types of oden, 10 dishes in total, 2 hours all-you-can-drink, 4,500 yen

4500 yen(Tax included)

10items
2-100persons

All-you-can-drink available: All-you-can-drink for 2 hours (last order 30 minutes) Glass replacement system.For groups, bottled beer will be provided.

[Overwhelming value for money!] The freshest fish delivered that day, the juicy vegetables, and the oden hotpot in the cold season all taste even better!

Course menu

[Small bowl] Sea bream miso tofu

[Seasonal Vegetables] Marbled Chinese cabbage with plenty of dried bonito flakes

[Sashimi] Two kinds of freshly caught fish from the Ohharu Sea

[Snacks] A bold condiment! Seared winter Spanish mackerel

[Grilled food] Fisherman's marinated grilled yellowtail

Roasted yam

Vegetable chips

[Fried food] Deep-fried clams

[Boiled dish] Oharumi specialty! Three kinds of oden in sea bream broth

[Final dish] Eat with sea bream broth! Udon noodles as a final dish

All-you-can-drink menu

·Highball
・Section chief highball/Manager highball/President highball/Cola highball/Ginger highball
·sour
・Lemon sour/Grapefruit sour/Pineapple sour/Calpis sour/Otokoume sour
· Glass wine
· Red wine / white wine
·beer
・Asahi Super Dry/Dry Zero
·Sake
・Chikugoya
· Shochu
· Potato / wheat / rice
·Fruit wine
·Plum wine
·Soft drink
・Cola/Ginger ale/Orange/Oolong tea/Calpis

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/10 update