[Early bird discount for year-end party, no hotpot] 5 kinds of sashimi, abalone, prawns, cod, 5 pieces of sushi, 11 dishes in total, 2 hours all-you-can-drink included 10,000 yen → 8,000 yen

8000 yen(Tax included)

11items
2-100persons

All-you-can-drink available: All-you-can-drink for 2 hours (last order 30 minutes) Glass replacement system.

[Year-end party] Thanks to you, we were able to make it through the end of the year safely.As an expression of our appreciation, we will be offering this course for 8,000 yen instead of the usual 10,000 yen as a special offer for those who make early reservations for our year-end party.*Reservations are accepted until November 30th! Please use it for various purposes such as for work, meals with friends, year-end parties, etc.!

Course menu

Appetizer: Scallops with cod roe

Whole fish sashimi: Live-killed, skinned, whole fish sashimi

Sashimi Tonight's Genkai fresh fish! If you eat this, you'll have a five-kind Oharu Sea platter

Princess Abalone Dance Eating

Eating dancing prawns

Seasonal monkfish liver with ponzu sauce

Grilled dish: Genkai! Wild yellowtail teriyaki

Grilled mackerel and cod roe

Salt-grilled Itoshima pork

Itoshima deep-fried tofu and grilled sea bream with miso

Simmered red snapper and Itoshima vegetables

Deep-fried food: Cod milt and Itoshima vegetable tempura

Meal: Today's carefully selected fresh fish nigiri 5 pieces

Sweets Rich Chocolate Gateau

All-you-can-drink menu

·Highball
・Section chief highball/Manager highball/President highball/Cola highball/Ginger highball
·sour
・Lemon sour/Grapefruit sour/Pineapple sour/Calpis sour/Otokoume sour
· Glass wine
· Red wine / white wine
·beer
・Asahi Super Dry draft beer/Dry Zero
·Sake
・Chikugoya
· Shochu
· Potato / wheat / rice
·Fruit wine
·Plum wine
·Soft drink
・Cola/Ginger ale/Orange/Oolong tea/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/10 update